About Pedal and Push Catering

At Pedal and Push Catering, we're passionate about creating an unforgettable catering service for your events. Founded by us, Kellie & Peter, a husband & wife team with over 23 years of experience in the catering industry, we bring a wealth of expertise to every event we cater.

We specialise in mobile event catering, offering the best wood-fired pizzas and a tempting array of sweet and savoury crêpes. Our focus is on providing a professional and friendly service that exceeds your expectations.

Why Choose Pedal and Push Catering?

Unmatched Quality: We use only the finest, and where possible, locally sourced ingredients to create tastiest pizzas and most delicious crêpes that are sure to impress your guests.
Expert Service: With years of experience in wedding catering, corporate event catering, and more, we understand the importance of seamless service and attention to detail.
Mobile Flexibility: Our mobile catering setup allows us to bring the feast to you, wherever your event may be.
Sustainability Focus: We are committed to minimising our environmental impact by using eco-friendly packaging and prioritising sustainable practices.
Client Satisfaction: Our commitment to providing an exceptional culinary service and a sustainable approach has earned us a loyal following of satisfied clients.

Book With Confidence -

We prioritise safety and hygiene, holding a 5 star hygiene rating and adhering to strict food safety standards.
We are fully insured with public, product, and employers' liability insurance.
For every event, we conduct thorough risk assessments and method statements, and we have an allergen matrix readily available at every event.

These measures ensure a safe and enjoyable experience for you and your guests.

Let Pedal and Push Catering enhance your next event with delicious food, impeccable service, and a commitment to sustainability.

Our Back Story

Our catering journey began in Portsmouth, Hampshire, with a single ex-Walls ice cream tricycle from the 1940s. Driven by a passion for food and a desire to work together as a family, Peter meticulously restored it to its former glory. We began serving classic vanilla ice cream on the quay at the prestigious Gunwharf Quays designer outlet, laying the foundation for our future in mobile catering.

From that initial tricycle, our business blossomed. We expanded our offerings within mobile catering concessions, adding hot roast meat baps, homemade fudge, Belgian chocolates, fresh-baked cookies, and barista coffees. We cherished the opportunity to connect with our customers and create memorable experiences.

After 14 very successful years, we craved a change of scenery and embarked on a new chapter. We relocated to the beautiful West Midlands countryside along with our four children, bringing our catering passion with us.

Here, we reinvented our mobile catering concept, focusing on private events like weddings, parties, and corporate gatherings. Peter, a skilled craftsman, transformed our ice cream tricycles. The first creation was our charming mobile crêperie, equipped with a double crêpe machine to craft delicious sweet and savoury French crêpes.

During the 2020 lockdown, Peter's ingenuity shone through. He designed and built a magnificent wood-fired pizza oven that fits perfectly on a tricycle. This 165kg copper-clad beauty cooks pizzas to perfection in just 90 seconds, adding another exciting dimension to our mobile catering offerings.

And so, our journey continues.....

We invite you to experience the Pedal and Push difference. Contact us today to discuss how our mobile crêperie and wood-fired pizza oven can bring a touch of delicious magic to your next celebration.